Seminyak Bali is renowned as one of the areas in Bali which has a variety of world-class restaurant with high quality flavors and stunning scenery. Located on Jalan Petitenget 21 Kerobokan, resto this one being one of the recommendations of the website's travel guides, Lonely Planet. As the name implies, this restaurant serving fish and seafood priority as their mainstay menu. The main raw material in this place is very fresh because it is the catch directly from the fishermen in the area of Jimbaran and well-grown organic vegetables. Rows of seafood menu such as Pan Seared Wild Snapper, Papua Crab Tower, Kumamoto Oysters On The Half Shell and Barramundi Steamed in Banana Leaf, ready to fill the void in the midst of rice fields stomach that is the central feature of this place.
Additionally, Sardine Restaurants also provides a menu of Balinese as Babi Guling served with organic rice, ferns and beans are spicy as complementary. For the tasting menu this one should spend Rp. 130,000. Or it could also dicipi non-seafood menu such as Blackened Mahi Mahi, smoked chicken with black tea and many other exotic options.
Resto which became the talk of the tourists in Bali was founded by a French businessman, Pascal Chevillot and also interior designer from Slovenia, Pika. If you look around this restaurant it is obvious bamboo become a key element in the interior of the building to produce a thick atmosphere of rural Bali. If you are interested to visit this place, Sardine Restaurants open starting at 11:30 to 1:00 and closed on Mondays. For matters of price, Sardine Restaurants Bali prices ranging from Rp. 50,000 to Rp. 200,000, a reasonable price to redeem presented scenic beauty of this place
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