The definition of Fish Auction Places (TPI) is a place where sellers and buyers conduct fish trading through auctions, where the process of selling fish is carried out in public by means of bidding. This definition is based on the Joint Decision of the three Ministers: Minister of Home Affairs, Minister of Agriculture, and Minister of Cooperatives and Small Business Development No. 139 of 1997; 902/Kpts/PL.420/9/97; 03/SKB/M/IX/1997 dated September 12, 1997 regarding the implementation of fish auction places.
A Fish Auction Place, or TPI, is a market usually located within a port or fish landing site, where the sale of fish and other seafood takes place, both through auctions and other methods (excluding TPI that sell/bid on freshwater fish). Usually, TPI is coordinated by the Fisheries Department, cooperatives, or local government. The TPI must meet the following criteria: a permanent location, a building for the transaction of fish sales, coordination of auction/sales procedures, and permission from the relevant authorities (Fisheries Department/Local Government, 1999).
The function of TPI is to provide a market for fishermen to sell their catch to buyers, both domestically and internationally. The TPI also provides a fair and transparent system for determining the price of fish, which benefits both sellers and buyers. In addition, the TPI also serves as a center for the exchange of information and knowledge about fishing and the seafood industry.
The benefits of TPI include providing a market for fishermen to sell their catch, ensuring fair and transparent pricing, promoting sustainable fishing practices, and contributing to the local economy. The TPI also helps to ensure the quality and safety of the seafood products sold, as they are subject to inspection and regulation by the relevant authorities. Furthermore, the TPI provides employment opportunities for local communities, both directly and indirectly, and promotes the development of related industries such as transportation, packaging, and processing.
Establishment of fish auction places has several benefits, both for fishermen, traders, consumers, and the economy in general. Here are some benefits of fish auction places:
- Regulating fish distribution: Fish auction places facilitate the distribution of fish from fishermen to traders, retailers, and consumers in a more organized manner. This ensures that fish reaches consumers quickly, preserving the quality and freshness of the product.
- Establishing fair pricing: In fish auctions, prices are determined by the bidding mechanism, which reflects demand and supply in the market. This helps fishermen to obtain fair prices for their catch, while consumers also get competitive prices.
- Transparency: Fish auction places provide an open and transparent environment for fishermen, traders, and buyers, minimizing black market sales or price manipulation practices.
- Improving product quality and safety: Fish auction places generally have high sanitation and cleanliness standards, as well as good storage facilities such as refrigeration or freezing. This helps maintain fish quality and prevent nutritional value degradation, ensuring product safety for consumers.
- Empowering local economy: Fish auction places can create job opportunities and increase income for the surrounding community, such as workers, traders, retailers, and fishermen. This has a positive impact on the local economy and community welfare.
- Controlling and monitoring resources: Fish auction places allow the government and related institutions to monitor and control fisheries resource management more effectively, helping to maintain the sustainability of these resources.
Therefore, fish auction places play an important role in regulating and optimizing the fisheries sector, and provide benefits to various parties involved, including fishermen, traders, consumers, and the economy as a whole.
From : https://ipsgampang.blogspot.com/2015/01/fungsi-dan-manfaat-tempat-pelelangan.html
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